White Tea Preserve Salmon

What you'll need:
-2 Tbsp. melted butter
-2 6 ounce salmon fillets
-2 Tbsp. Cherchies Champagne Mustard
-2 Tbsp. Cherchies White Tea Key Lime Preserve
-2 Tbsp. raspberry vinegar

How to:
Coat the bottom of a baking pan with melted butter.
Place the salmon, with the skin-side down, onto the melted butter.
Mix the mustard, preserve and vinegar thoroughly until it thickens and pour sauce mixture over salmon.
Bake until cooked. Do not overcook.