White Tea Key Lime Raspberry Preserve
Product Description
White tea is taken from new growth buds and the young leaves of the tea bush. It has the most subtle of tastes and is extraordinary when used in this delicious Key Lime and Raspberry Preserve.
Gluten Free!
High Fructose Corn Syrup Free!
8 oz.
Nutrition Facts: Serving Size: 1 TBSP., Servings per Container: about 11, Amount per Serving: Calories: 30, Calories from Fat: 0, % Daily Value*, Total Fat 0g/0%, Saturated Fat 0g/0%, Cholesterol 0mg/0%, Sodium 0mg/0%, Total Carbohydrate 7g/3%, Dietary Fiber 0g, Sugars 7g, Protein 0g, Vitamin C 2%, *Percent Daily Values are based on a 2,000 calorie diet
Ingredients: Sugar, red raspberries, fruit pectin, white tea, key lime oil and citric acid. Allergens: Manufactured in a facility that processes wheat, soy, dairy, eggs, peanuts and tree nuts.
Gluten Free!
High Fructose Corn Syrup Free!
8 oz.
Nutrition Facts: Serving Size: 1 TBSP., Servings per Container: about 11, Amount per Serving: Calories: 30, Calories from Fat: 0, % Daily Value*, Total Fat 0g/0%, Saturated Fat 0g/0%, Cholesterol 0mg/0%, Sodium 0mg/0%, Total Carbohydrate 7g/3%, Dietary Fiber 0g, Sugars 7g, Protein 0g, Vitamin C 2%, *Percent Daily Values are based on a 2,000 calorie diet
Ingredients: Sugar, red raspberries, fruit pectin, white tea, key lime oil and citric acid. Allergens: Manufactured in a facility that processes wheat, soy, dairy, eggs, peanuts and tree nuts.
| You May Also Like: |
Accessories
What you'll need: -2 Tbsp. melted butter -2 6 ounce salmon fillets -2 Tbsp. Cherchies® Champagne Mustard -2 Tbsp. Cherchies® White Tea Key Lime Preserve -2 Tbsp. raspberry vinegar How to: Coat the bottom of a baking pan with melted butter. Place the salmon, with the skin-side down, onto the melted butter. Mix the mustard, preserve and vinegar thoroughly until it thickens and pour sauce mixture over salmon. Bake until cooked. Do not overcook. |
