White Bean Chili
Product Description
Hot & Spicy!! This unusual chili, made with white beans, is especially delicious when served while watching that Sunday afternoon TV football game or on a cold winter night. Makes approximately 9 (1 cup) servings.
Gluten Free!
16 oz.
86¢ per serving!
What you will need:
6 1/2 Cups Water
2 Tbsp. Olive Oil
4 Garlic Cloves, Crushed
2 Medium Onions, Chopped
1 1/2 Cups Monterey Jack Cheese, Grated
Preparation
-Beans are harvested in their natural state. Even with the most careful processing, foreign substances such as small stones may appear. Please examine contents closely.
-Rinse beans thoroughly in cold water.
-Put beans into a large pot, adding enough water to cover by 2 inches. Bring to a boil, cooking for 2 minutes. Remove from heat, cover and let stand for 1 hour. Alternate method: cover beans with water and soak overnight.
-Drain and rinse beans. To soup pot, add 6 1/2 cups of water, contents of seasoning packet and beans, bringing to a boil. Reduce heat, cover and simmer for 60 minutes.
-As beans are cooking, sauté garlic and onion in olive oil. After beans have cooked, add the sautéed mixture and the packet containing peppers, bringing to a boil. Reduce heat, cover and simmer 30 minutes longer, stirring occasionally.
-Remove from heat and stir in cheese.
-If you choose to: Add cooked chicken or browned ground tirkey, and season to taste with salt and pepper. To garnish, add a dollop of sour cream and salsa to each bowl and serve.
Nutrition Facts: Serving Size: 1.77 ounces DRY, Servings per Container: 9, Amount per Serving: Calories: 170, Calories from Fat: 5, % Daily Value*, Total Fat .05g/1%, Saturated Fat 0g/0%, Cholesterol 0mg0%, Sodium 900mg/38%, Total Carbohydrate 31g/10%, Dietary Fiber 5g/21%, Sugars 3g, Protein 12g, Vitamin A 15%, Calcium 10%, Vitamin C 25%, Iron 25% *Percent Daily Values are based on a 2,000 calorie diet
Ingredients: White navy beans, freeze dried US grade #1 red bell peppers, freeze dried US grade #1 jalapeno peppers, salt, dehydrated vegetables (tomato, onion, garlic, parsley), spices, natural flavors, (silicon dioxide and calcium stearate added to prevent caking).
Gluten Free!
16 oz.
86¢ per serving!
What you will need:
6 1/2 Cups Water
2 Tbsp. Olive Oil
4 Garlic Cloves, Crushed
2 Medium Onions, Chopped
1 1/2 Cups Monterey Jack Cheese, Grated
Preparation
-Beans are harvested in their natural state. Even with the most careful processing, foreign substances such as small stones may appear. Please examine contents closely.
-Rinse beans thoroughly in cold water.
-Put beans into a large pot, adding enough water to cover by 2 inches. Bring to a boil, cooking for 2 minutes. Remove from heat, cover and let stand for 1 hour. Alternate method: cover beans with water and soak overnight.
-Drain and rinse beans. To soup pot, add 6 1/2 cups of water, contents of seasoning packet and beans, bringing to a boil. Reduce heat, cover and simmer for 60 minutes.
-As beans are cooking, sauté garlic and onion in olive oil. After beans have cooked, add the sautéed mixture and the packet containing peppers, bringing to a boil. Reduce heat, cover and simmer 30 minutes longer, stirring occasionally.
-Remove from heat and stir in cheese.
-If you choose to: Add cooked chicken or browned ground tirkey, and season to taste with salt and pepper. To garnish, add a dollop of sour cream and salsa to each bowl and serve.
Nutrition Facts: Serving Size: 1.77 ounces DRY, Servings per Container: 9, Amount per Serving: Calories: 170, Calories from Fat: 5, % Daily Value*, Total Fat .05g/1%, Saturated Fat 0g/0%, Cholesterol 0mg0%, Sodium 900mg/38%, Total Carbohydrate 31g/10%, Dietary Fiber 5g/21%, Sugars 3g, Protein 12g, Vitamin A 15%, Calcium 10%, Vitamin C 25%, Iron 25% *Percent Daily Values are based on a 2,000 calorie diet
Ingredients: White navy beans, freeze dried US grade #1 red bell peppers, freeze dried US grade #1 jalapeno peppers, salt, dehydrated vegetables (tomato, onion, garlic, parsley), spices, natural flavors, (silicon dioxide and calcium stearate added to prevent caking).
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