Tuscan Bean Soup
Product Description
Quick Cooking!
A hearty blend of beans, pasta and authentic Tuscan seasonings, so savory and mouthwatering that you may wonder if you were somehow on that Tuscan terrace. It’s okay to dream!
Approx. 8 servings. 11 oz.
96˘ per serving!
What you will need:
One Small Garlic Clove
One Small Onion
2 Tbsp. Olive Oil
8 Cups Water
Preparation
-Beans are harvested in their natural state. Even with the most careful processing, foreign substances such as small stones may appear. Please examine contents closely.
-Dice garlic clove and onion. Add to pan and sauté in 2 Tbsp. olive oil over low heat until onions are translucent.
-Bring 8 cups of water to a boil and add entire contents of soup package and seasoning packet. Add the cooked onions and garlic to soup pot. Cover and simmer over medium heat for 20 minutes or until beans are tender.
-If you choose to: For an extra tasty treat and fancy presentation, place 4 to 5 bite size pieces of crusty Italian bread on top of each bowl of hot soup and drizzle with 1 tsp. of virgin olive oil.
Nutrition Facts: Serving Size: 1/3 cup dry mix (39g), Servings per Container: 8, Amount per Serving: Calories: 100, Calories from Fat: 5, % Daily Value*, Total Fat 0.5g/1%, Saturated Fat 0g/0%, Trans Fat 0g/0%, Cholesterol 0mg/0%, Sodium 690mg/29%, Total Carbohydrate 26g/9%, Dietary Fiber 9g/38%, Sugars 1g, Protein 7g, Vitamin A 6%, Calcium 6%, Vitamin C 4%, Iron 15% *Percent Daily Values are based on a 2,000 calorie diet
Ingredients: Dried instant navy beans, enriched macaroni product, dehydrated vegetables (tomato, onion, garlic, parsley), salt, spices, natural flavors, silicon dioxide and calcium stearate added to prevent caking. Allergens: Contains wheat.
A hearty blend of beans, pasta and authentic Tuscan seasonings, so savory and mouthwatering that you may wonder if you were somehow on that Tuscan terrace. It’s okay to dream!
Approx. 8 servings. 11 oz.
96˘ per serving!
What you will need:
One Small Garlic Clove
One Small Onion
2 Tbsp. Olive Oil
8 Cups Water
Preparation
-Beans are harvested in their natural state. Even with the most careful processing, foreign substances such as small stones may appear. Please examine contents closely.
-Dice garlic clove and onion. Add to pan and sauté in 2 Tbsp. olive oil over low heat until onions are translucent.
-Bring 8 cups of water to a boil and add entire contents of soup package and seasoning packet. Add the cooked onions and garlic to soup pot. Cover and simmer over medium heat for 20 minutes or until beans are tender.
-If you choose to: For an extra tasty treat and fancy presentation, place 4 to 5 bite size pieces of crusty Italian bread on top of each bowl of hot soup and drizzle with 1 tsp. of virgin olive oil.
Nutrition Facts: Serving Size: 1/3 cup dry mix (39g), Servings per Container: 8, Amount per Serving: Calories: 100, Calories from Fat: 5, % Daily Value*, Total Fat 0.5g/1%, Saturated Fat 0g/0%, Trans Fat 0g/0%, Cholesterol 0mg/0%, Sodium 690mg/29%, Total Carbohydrate 26g/9%, Dietary Fiber 9g/38%, Sugars 1g, Protein 7g, Vitamin A 6%, Calcium 6%, Vitamin C 4%, Iron 15% *Percent Daily Values are based on a 2,000 calorie diet
Ingredients: Dried instant navy beans, enriched macaroni product, dehydrated vegetables (tomato, onion, garlic, parsley), salt, spices, natural flavors, silicon dioxide and calcium stearate added to prevent caking. Allergens: Contains wheat.
