Tomato & Lime Party Hors d'oeuvres
June 2008 - Submitted by Laura Williams of Columbia, South Carolina!
Ingredients:
Pepper'n Lime Seasoning
4 oz. Mayonnaise
1/2 inch Slices of Sourdough Bread
Campari Tomatoes (or similiar type of small - 1 to 2 inch tomato)
How to prepare this recipe:
Several hours before serving - mix together 1 teaspoon of Pepper'n Lime Seasoning and 4 ounces of Mayonnaise. Chill.
Just before serving - remove crusts from breade slices.
Spread each piece with the mayo mixture and cut each bread square into fourths.
Cut the ends off the tomatoes then slice them (you should get at least four slices out of each tomato) and place one slice on each bread square.
Place bread squares on a serving platter and sprinkle with additional seasoning to taste.
Ingredients:
Pepper'n Lime Seasoning
4 oz. Mayonnaise
1/2 inch Slices of Sourdough Bread
Campari Tomatoes (or similiar type of small - 1 to 2 inch tomato)
How to prepare this recipe:
Several hours before serving - mix together 1 teaspoon of Pepper'n Lime Seasoning and 4 ounces of Mayonnaise. Chill.
Just before serving - remove crusts from breade slices.
Spread each piece with the mayo mixture and cut each bread square into fourths.
Cut the ends off the tomatoes then slice them (you should get at least four slices out of each tomato) and place one slice on each bread square.
Place bread squares on a serving platter and sprinkle with additional seasoning to taste.
