Teresa's Ham & Asparagus Quiche
We are pleased to announce that Teresa White, of Tallahassee, Florida, is February’s winner of Cherchies’ Recipe of the Month.
As Teresa said in her email to Cherchies, “Adding Cherchies® Champagne Mustard takes this recipe to a whole different level. I hope you enjoy it.” Well, we at Cherchies enjoy it, and think you will too.
TERESA’S HAM & ASPARAGUS QUICHE
-1 tbsp lo-fat sour cream
-1 tbsp Cherchies® Champagne Mustard
-¾ cup half & half (Teresa uses fat-free)
-4 eggs or 1 cup egg beaters, whipped
-¼ - ½ tsp nutmeg
-dash white pepper
-1 9” pie shell
-6 slices ham, chopped (Teresa uses Healthy Choice sandwich ham)
-1 can asparagus, drained and chopped into 1 inch pieces, or 1 1/2 cups of 1 inch uncooked fresh asparagus
-1 cup Swiss cheese or Swiss & - Asiago blend
• Blend sour cream and mustard.
• Slowly add half and half blending to keep from lumping.
• Add egg and seasonings.
• Place ham, asparagus and cheese in 9” uncooked pie shell.
• Pour egg mixture over pie shell. Bake at 350 degrees for 40-50 minutes. Let set up and cool 15-20 min. serves 8
Why not enter our monthly recipe of the month contest and email us your favorite recipe? Like Theresa, you too, could win a Cherchies Classic Colander Collection.
As Teresa said in her email to Cherchies, “Adding Cherchies® Champagne Mustard takes this recipe to a whole different level. I hope you enjoy it.” Well, we at Cherchies enjoy it, and think you will too.
TERESA’S HAM & ASPARAGUS QUICHE
-1 tbsp lo-fat sour cream
-1 tbsp Cherchies® Champagne Mustard
-¾ cup half & half (Teresa uses fat-free)
-4 eggs or 1 cup egg beaters, whipped
-¼ - ½ tsp nutmeg
-dash white pepper
-1 9” pie shell
-6 slices ham, chopped (Teresa uses Healthy Choice sandwich ham)
-1 can asparagus, drained and chopped into 1 inch pieces, or 1 1/2 cups of 1 inch uncooked fresh asparagus
-1 cup Swiss cheese or Swiss & - Asiago blend
• Blend sour cream and mustard.
• Slowly add half and half blending to keep from lumping.
• Add egg and seasonings.
• Place ham, asparagus and cheese in 9” uncooked pie shell.
• Pour egg mixture over pie shell. Bake at 350 degrees for 40-50 minutes. Let set up and cool 15-20 min. serves 8
Why not enter our monthly recipe of the month contest and email us your favorite recipe? Like Theresa, you too, could win a Cherchies Classic Colander Collection.
