Recipe of the Month!

Cherchies Champagne Mushrooms!

20% Off Sale on Champagne Mustard, Garlic Seasoning and No Salt Garlic'n Herb Seasoning!

If you love Cherchies Products and Mushrooms - this recipe is for you!

Dick VanKuiken of Grandville, MI sent this to us. He combines our Champagne Mustard and our Garlic Seasoning (or No Salt Garlic'n Herbs) for a delicious mushroom dish that can be served as a side or a complement to steak or chicken!

Here's what Dick had to say "You should be ashamed of yourselves for creating such a good product! These mushrooms are absolutely delicious because of the Champagne Mustard. I also dip some cheddar cheese in the Champagne Mustard. I could easily eat the entire jar at one time!"

Here's what you will need:

1 TBSP. Canola or Olive Oil

1 TBSP. Balsamic Vinegar

1 TBSP. Sugar

1 TBSP. Cherchies® Garlic or No Salt Garlic'n Herbs Seasoning

1 Tsp. Soy Sauce

1 Tsp. Salt (optional or to taste)

1/2 Tsp. Black Pepper

1 Tsp. Cherchies® Champagne Mustard

8 oz. Fresh Sliced Mushrooms

Preparation:

Mix the first eight ingredients and stir well.

Put all of the mixture into a frying pan. Add 8 oz. of fresh mushrooms and simmer for 5 minutes. Stir occasionally. Do not overcook. Serve immediately.

Makes approx. 3 - 4 servings

Send us your recipe and you too just might win our Recipe of the Month Contest! Our winners receive one of our Soup Colanders filled with Cherchies Goodies!

Hurry and order!

Bon Appetit!

Patti