Split Pea & Lentil Soup
Product Description
Split peas, lentils, pasta and sundried tomatoes make a hearty combination for this delicious soup. Makes approximately 9 (1 cup) servings.
18 oz.
86¢ per serving!
What you will need:
10 Cups Water
4 Tbsp. Olive Oil
1 Garlic Clove, Crushed
1 Large Onion, Chopped
Preparation:
-Beans are harvested in their natural state. Even with the most careful processing, foreign substances such as small stones may appear. Please examine contents closely.
-Rinse peas and lentils thoroughly in cold water.
-In a large soup pot, bring water, contents of seasoning pack and pea/lentil mix to a boil. Reduce heat, cover and simmer for 20 minutes.
-Sauté garlic and onion in olive oil. After peas and lentils have cooked, add the sautéed mixture, pasta and sundried tomatoes to the soup, bringing to a boil. Reduce heat, cover and simmer 20 minutes longer, stirring occasionally.
-If you choose to: Add bite sized pieces of cooked sausage, ham or bacon.
-For the increasing number of consumers concerned about their sodium intake, we have reduced the salt in our seasoning pack. Please salt to taste.
Nutrition Facts: Serving Size: 2 ounces DRY Servings per Container: 9, Amount per Serving: Calories: 180, Calories from Fat: 5, % Daily Value*, Total Fat 1g/1%, Saturated Fat 0g/0%, Cholesterol 0mg/0%, Sodium 650mg/27%, Total Carbohydrate 34g/11%, Dietary Fiber 9g/38%, Sugars 5g, Protein 12g, Vitamin A 0%, Calcium 2%, Vitamin C 4%, Iron 15% *Percent Daily Values are based on a 2,000 calorie diet
Ingredients: Split peas, lentils, enriched macaroni product, sundried tomatoes, salt, sugar, hydrolyzed soy protein, dehydrated vegetables (onion, garlic, parsley), spices, oleoresin turmeric, spice extractives, (silicon dioxide added to prevent caking). Allergens: Contains wheat and soy.
18 oz.
86¢ per serving!
What you will need:
10 Cups Water
4 Tbsp. Olive Oil
1 Garlic Clove, Crushed
1 Large Onion, Chopped
Preparation:
-Beans are harvested in their natural state. Even with the most careful processing, foreign substances such as small stones may appear. Please examine contents closely.
-Rinse peas and lentils thoroughly in cold water.
-In a large soup pot, bring water, contents of seasoning pack and pea/lentil mix to a boil. Reduce heat, cover and simmer for 20 minutes.
-Sauté garlic and onion in olive oil. After peas and lentils have cooked, add the sautéed mixture, pasta and sundried tomatoes to the soup, bringing to a boil. Reduce heat, cover and simmer 20 minutes longer, stirring occasionally.
-If you choose to: Add bite sized pieces of cooked sausage, ham or bacon.
-For the increasing number of consumers concerned about their sodium intake, we have reduced the salt in our seasoning pack. Please salt to taste.
Nutrition Facts: Serving Size: 2 ounces DRY Servings per Container: 9, Amount per Serving: Calories: 180, Calories from Fat: 5, % Daily Value*, Total Fat 1g/1%, Saturated Fat 0g/0%, Cholesterol 0mg/0%, Sodium 650mg/27%, Total Carbohydrate 34g/11%, Dietary Fiber 9g/38%, Sugars 5g, Protein 12g, Vitamin A 0%, Calcium 2%, Vitamin C 4%, Iron 15% *Percent Daily Values are based on a 2,000 calorie diet
Ingredients: Split peas, lentils, enriched macaroni product, sundried tomatoes, salt, sugar, hydrolyzed soy protein, dehydrated vegetables (onion, garlic, parsley), spices, oleoresin turmeric, spice extractives, (silicon dioxide added to prevent caking). Allergens: Contains wheat and soy.
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