●Mix together olive oil, ketchup, Cherchies® Asian Grilling & Stir Fry Sauce, Cherchies® Champagne Mustard, and white wine. ●Put this mixture, shrimp and onions in a serving bowl and marinate overnight. ●Remove shrimp and drain well. ●Secure with a toothpick and serve as an appetizer or on a bed of lettuce as a salad. Serves 20-25.