Savory Salmon

May 2008 - Rebecca Gay of Richmond, Virginia won our Recipe of the Month with her delicious "Savory Salmon" dish.

Here's what you'll need:
-2 salmon fillets (or any white fish such as tilapia or sole)
-Small amount butter or cooking spray
-1/4 - 1/2 cup of mayonnaise
- Cherchies® Pepper 'n Lime No Salt Seasoning

Here's how it's done:
-Wash and pat dry the fish.
-Lightly butter bottom of a baking dish.
-Place fillets in the dish and cover them completely on one side only with the mayonnaise.
-Then pour a generous layer of Cherchies® No Salt Pepper 'N Lime over the mayonnaise.
-Broil the fish until done, depending on its thickness. You can test for flakiness with a fork. Do not turn over the salmon while cooking.
-Serve immediately.
-Enjoy!