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Recipe of the Month
We are pleased to announce that Lori Conway of Morgantown, PA has won the April Recipe of the Month Award with a wonderful recipe using Cherchies® Cranberry Preserve with Champagne!

Here's what Lori had to say about her recipe. "Lori says this dish is such a hit with her family that even after they have cleaned up their plates, they want to know when she is going to make it again!"

Winning Recipe: Lori's Sensational Salmon

What you will need:

Salmon Filet (large enough for 2 servings)

1/3 jar Cherchies® Cranberry Preserve

1/2 lemon

Preparation:

Place salmon filet skin side down on greased, foil covered, shallow baking pan. Squeeze lemon juice into Cherchies® Cranberry Preserve. Stir well and spread over top of the salmon. Bake in preheated 350° oven for 20 minutes or until done. Garnish with additional lemon and fresh parsley if desired.

For a spicier dish, use Cherchies® Cranberry Hot Pepper Jelly in place of our Cranberry Preserve.

Serve immediately.

Note: This recipe is based on 2 servings. If more servings are required, increase Cranberry Preserve and lemon as needed.



Thanks, Lori for a delicious and healthy recipe loaded with Omega-3. Congratulations! As the winner of the Recipe of the Month award we will be sending you Cherchies® Soup Colander Collection featuring five of our delicious soup mixes - and, of course, a jar of our Champagne Mustard will be included!

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