Our Customers Create the Most Delicious Concoctions
We are pleased to announce that Dick VanKuiken of Grandville, MI has won the February Recipe of the Month Award with a wonderful recipe using Cherchies® Champagne Mustard and Garlic Seasoning or No Salt Garlic'n Herbs Seasoning!
Here's what Dick had to say about his recipe. "You should be ashamed of yourselves for creating such a good product! These mushrooms are absolutely delicious because of the Champagne Mustard. I also dip some cheddar cheese in the Champagne Mustard. I could easily eat the entire jar at one time!"
Winning Recipe : Cherchies Champagne Mushrooms
What you will need:
1 TBSP. Canola or Olive Oil
1 TBSP. Balsamic Vinegar
1 TBSP. Sugar
1 TBSP. Cherchies® Garlic Seasoning or No Salt Garlic'n Herbs Seasoning
1 Tsp. Soy Sauce
1 Tsp. Salt (optional or to taste)
1/2 Tsp. Black Pepper
1 Tsp. Cherchies® Champagne Mustard
8 oz. Fresh Sliced Mushrooms
Preparation:
Mix the first eight ingredients and stir well.
Put all of the mixture into a frying pan. Add 8 oz. of fresh mushrooms and simmer for 5 minutes. Stir occasionally. Do not overcook. Serve immediately.
Serves 3 - 4
Sounds great, doesn't it? Thanks, Dick and congratulations! As the winner of the Recipe of the Month award we will be sending you Cherchies® Soup Colander Collection featuring five of our delicious soup mixes - and, of course, a jar of our Champagne Mustard will be included!
Here's what Dick had to say about his recipe. "You should be ashamed of yourselves for creating such a good product! These mushrooms are absolutely delicious because of the Champagne Mustard. I also dip some cheddar cheese in the Champagne Mustard. I could easily eat the entire jar at one time!"
Winning Recipe : Cherchies Champagne Mushrooms
What you will need:
1 TBSP. Canola or Olive Oil
1 TBSP. Balsamic Vinegar
1 TBSP. Sugar
1 TBSP. Cherchies® Garlic Seasoning or No Salt Garlic'n Herbs Seasoning
1 Tsp. Soy Sauce
1 Tsp. Salt (optional or to taste)
1/2 Tsp. Black Pepper
1 Tsp. Cherchies® Champagne Mustard
8 oz. Fresh Sliced Mushrooms
Preparation:
Mix the first eight ingredients and stir well.
Put all of the mixture into a frying pan. Add 8 oz. of fresh mushrooms and simmer for 5 minutes. Stir occasionally. Do not overcook. Serve immediately.
Serves 3 - 4
Sounds great, doesn't it? Thanks, Dick and congratulations! As the winner of the Recipe of the Month award we will be sending you Cherchies® Soup Colander Collection featuring five of our delicious soup mixes - and, of course, a jar of our Champagne Mustard will be included!
