We are pleased to announce that Lori Conway of Morgantown, PA
has won the April Recipe of the Month Award with a wonderful recipe using Cherchies® Cranberry Preserve with Champagne
Here's what Lori had to say about her recipe. "Lori says this dish is such a hit with her family that even after they have cleaned up their plates, they want to know when she is going to make it again!"Winning Recipe: Lori's Sensational SalmonWhat you will need:
Salmon Filet (large enough for 2 servings)
1/3 jar Cherchies® Cranberry Preserve
Place salmon filet skin side down on greased, foil covered, shallow baking pan. Squeeze lemon juice into Cherchies® Cranberry Preserve
. Stir well and spread over top of the salmon. Bake in preheated 350° oven for 20 minutes or until done. Garnish with additional lemon and fresh parsley if desired.
For a spicier dish, use Cherchies® Cranberry Hot Pepper Jelly
in place of our Cranberry Preserve.
Note: This recipe is based on 2 servings. If more servings are required, increase Cranberry Preserve
and lemon as needed.
Thanks, Lori for a delicious and healthy recipe loaded with Omega-3. Congratulations! As the winner of the Recipe of the Month award we will be sending you Cherchies® Soup Colander Collection
featuring five of our delicious soup mixes
- and, of course, a jar of our Champagne Mustard
will be included!