Quesadillas
Ingredients
4 cups Monterey Jack or Colby cheese, grated
3 Tbsp. CHERCHIES® SALSA SEASONING
2 Tbsp. CHERCHIES® ROASTED PEPPERS ‘N GARLIC, drained
1 jalapeño pepper, halved, seeded & slivered
8 large flour tortillas
----------------------------------------------------
●Mix grated cheese with Salsa Seasoning. ●Place tortilla on warm griddle or grill. ●Cover with 1 cup cheese mixture. ●Sprinkle Roasted Peppers'n Garlic and jalapeño pepper evenly over the cheese. ●Cover with another tortilla and cook 30 seconds. ●Carefully turn quesadilla and cook 1 minute on other side (or enough to just melt cheese). ●Remove from heat, cut into pie shaped slices. Repeat process with remaining ingredients. ●Serve with salsa (try our recipe that is on the label).
Serves 6 - 8.
4 cups Monterey Jack or Colby cheese, grated
3 Tbsp. CHERCHIES® SALSA SEASONING
2 Tbsp. CHERCHIES® ROASTED PEPPERS ‘N GARLIC, drained
1 jalapeño pepper, halved, seeded & slivered
8 large flour tortillas
----------------------------------------------------
●Mix grated cheese with Salsa Seasoning. ●Place tortilla on warm griddle or grill. ●Cover with 1 cup cheese mixture. ●Sprinkle Roasted Peppers'n Garlic and jalapeño pepper evenly over the cheese. ●Cover with another tortilla and cook 30 seconds. ●Carefully turn quesadilla and cook 1 minute on other side (or enough to just melt cheese). ●Remove from heat, cut into pie shaped slices. Repeat process with remaining ingredients. ●Serve with salsa (try our recipe that is on the label).
Serves 6 - 8.
