Quesadillas
Ingredients
4 cups Monterey Jack or Colby cheese, grated
3 Tbsp. CherhiesŪ Salsa Seasoning
2 Tbsp. CherchiesŪ Roasted Peppers'n Garlic, drained
1 jalapeņo pepper, halved, seeded & slivered
8 large flour tortillas
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●Mix grated cheese with CherchiesŪ Salsa Seasoning. ●Place tortilla on warm griddle or grill. ●Cover with 1 cup cheese mixture. ●Sprinkle CherchiesŪ Roasted Peppers'n Garlic and jalapeņo pepper evenly over the cheese. ●Cover with another tortilla and cook 30 seconds. ●Carefully turn quesadilla and cook 1 minute on other side (or enough to just melt cheese). ●Remove from heat, cut into pie shaped slices. Repeat process with remaining ingredients. ●Serve with salsa (try our recipe that is on the label).
Serves 6 - 8.
4 cups Monterey Jack or Colby cheese, grated
3 Tbsp. CherhiesŪ Salsa Seasoning
2 Tbsp. CherchiesŪ Roasted Peppers'n Garlic, drained
1 jalapeņo pepper, halved, seeded & slivered
8 large flour tortillas
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●Mix grated cheese with CherchiesŪ Salsa Seasoning. ●Place tortilla on warm griddle or grill. ●Cover with 1 cup cheese mixture. ●Sprinkle CherchiesŪ Roasted Peppers'n Garlic and jalapeņo pepper evenly over the cheese. ●Cover with another tortilla and cook 30 seconds. ●Carefully turn quesadilla and cook 1 minute on other side (or enough to just melt cheese). ●Remove from heat, cut into pie shaped slices. Repeat process with remaining ingredients. ●Serve with salsa (try our recipe that is on the label).
Serves 6 - 8.
