Ingredients6 medium potatoes (2 lbs.)
1 cup celery, chopped
1 medium onion, chopped finely
1/3 cup sweet pickle relish
1/3 cup
Cherchies® Pretty Peppers1 1/4 cup mayonnaise
2 tsp. sugar
2 tsp. vinegar
1 Tbsp.
Cherchies® Champagne Mustard1 1/2 tsp. salt
2 hard boiled eggs, chopped
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●Cook potatoes with peels on until tender, about 30 minutes. ●When potatoes are warm to the touch, peel and cube. ●Add remaining ingredients. ●Carefully fold in the eggs. ●Cover and chill.
Serves 6 - 8