Northwest Baked Chicken
Ingredients
8 whole chicken breasts, skinned and split
1/4 cup Cherchies® Champagne Mustard
3 TBSP. white wine
1 1/4 cups fine bread crumbs
1 cup fresh grated Parmesan cheese
Non-stick cooking spray
-------------------------------------------------------
Pat dry chicken breasts. Mix Cherchies® Champagne Mustard and wine. Dip each piece in mustard mixture, then in a mixture of bread crumbs and cheese. Spray baking sheet and place each piece of chicken, meaty side up, on the sheet. Bake for 25 to 30 minutes in a very hot oven, about 450 degrees.
Serves 10-12.
8 whole chicken breasts, skinned and split
1/4 cup Cherchies® Champagne Mustard
3 TBSP. white wine
1 1/4 cups fine bread crumbs
1 cup fresh grated Parmesan cheese
Non-stick cooking spray
-------------------------------------------------------
Pat dry chicken breasts. Mix Cherchies® Champagne Mustard and wine. Dip each piece in mustard mixture, then in a mixture of bread crumbs and cheese. Spray baking sheet and place each piece of chicken, meaty side up, on the sheet. Bake for 25 to 30 minutes in a very hot oven, about 450 degrees.
Serves 10-12.
