Mushroom Chowder
Product Description
Quick Cooking!
A delicious chowder loaded with mushrooms. It comes with a vegetable blend, pasta, rice and seasoning packet. So easy and delicious! Makes approximately 7-8 (1 cup) servings.
7 oz.
96¢ per serving!
What you will need:
6 Cups Water
3 Tbsp. Butter
3 Tbsp. Flour
1/2 Cup Sherry
2 Cups Milk (use Half & Half or Cream for richer flavor)
Preparation:
-To soup pot, add water and contents of seasoning pack, bringing it to a boil. Stir in mushrooms, pasta, rice and vegetable mixture, lower heat, cover and simmer for 25 minutes, stirring occasionally.
-Meanwhile, melt butter in a small saucepan over low heat. Gradually add flour, whisking continuously until smooth. Add sherry and blend well.
-As chowder finishes cooking, stir in butter and flour mixture. Add milk, heating thoroughly but DO NOT BOIL.
-If you choose to: Garnish with fresh chopped parsley.
-For the increasing number of consumers concerned about their sodium intake, we have reduced the salt in our seasoning pack. Please salt to taste.
Nutrition Facts: Serving Size: 25g DRY, Servings per Container: 8, Amount per Serving: Calories: 80, Calories from Fat: 0, % Daily Value*, Total Fat 0g/0%, Saturated Fat 0g/0%, Cholesterol 0mg0%, Sodium 730mg/30%, Total Carbohydrate 17g/6%, Dietary Fiber 1g/4%, Sugars 3g, Protein 3g, Vitamin A 10%, Calcium 2%, Vitamin C 15%, Iron 20% *Percent Daily Values are based on a 2,000 calorie diet
Ingredients: Enriched long grain white rice, enriched macaroni product, freeze dried US grade #1 mushrooms, dehydrated vegetables (onion, red bell pepper, carrot, celery), salt, sugar, hydrolyzed soy protein, garlic, parsley, spices, oleoresin turmeric, spice extractives,(silicon dioxide added to prevent caking). Allergens: Contains wheat and soy.
A delicious chowder loaded with mushrooms. It comes with a vegetable blend, pasta, rice and seasoning packet. So easy and delicious! Makes approximately 7-8 (1 cup) servings.
7 oz.
96¢ per serving!
What you will need:
6 Cups Water
3 Tbsp. Butter
3 Tbsp. Flour
1/2 Cup Sherry
2 Cups Milk (use Half & Half or Cream for richer flavor)
Preparation:
-To soup pot, add water and contents of seasoning pack, bringing it to a boil. Stir in mushrooms, pasta, rice and vegetable mixture, lower heat, cover and simmer for 25 minutes, stirring occasionally.
-Meanwhile, melt butter in a small saucepan over low heat. Gradually add flour, whisking continuously until smooth. Add sherry and blend well.
-As chowder finishes cooking, stir in butter and flour mixture. Add milk, heating thoroughly but DO NOT BOIL.
-If you choose to: Garnish with fresh chopped parsley.
-For the increasing number of consumers concerned about their sodium intake, we have reduced the salt in our seasoning pack. Please salt to taste.
Nutrition Facts: Serving Size: 25g DRY, Servings per Container: 8, Amount per Serving: Calories: 80, Calories from Fat: 0, % Daily Value*, Total Fat 0g/0%, Saturated Fat 0g/0%, Cholesterol 0mg0%, Sodium 730mg/30%, Total Carbohydrate 17g/6%, Dietary Fiber 1g/4%, Sugars 3g, Protein 3g, Vitamin A 10%, Calcium 2%, Vitamin C 15%, Iron 20% *Percent Daily Values are based on a 2,000 calorie diet
Ingredients: Enriched long grain white rice, enriched macaroni product, freeze dried US grade #1 mushrooms, dehydrated vegetables (onion, red bell pepper, carrot, celery), salt, sugar, hydrolyzed soy protein, garlic, parsley, spices, oleoresin turmeric, spice extractives,(silicon dioxide added to prevent caking). Allergens: Contains wheat and soy.
| You May Also Like: |
