Mixed Bean Soup
Product Description
Our Mixed Bean is another of our best selling soups. Several different beans, split pea and barley along with pasta and sundried tomatoes and a tasty seasoning packet make this a family favorite. And it's loaded with fiber. Makes approximately 9 (1 cup) servings.
18 oz.
86¢ per serving!
What you will need:
10 Cups Water
4 Tbsp. Olive Oil
1 Garlic Clove, Crushed
1 Large Onion, Chopped
Preparation:
-Beans are harvested in their natural state. Even with the most careful processing, foreign substances such as small stones may appear. Please examine contents closely.
-Rinse beans thoroughly in cold water.
Put beans into a large pot, adding enough water to cover by 2 inches. Bring to a boil, cooking for 2 minutes. Remove from heat and let stand for 1 hour. Alternate method: soak beans in water overnight.
-Drain and rinse beans. To soup pot, add 10 cups water, contents of seasoning pack and beans, bringing it to a boil. Reduce heat, cover and simmer for 45 minutes.
-As beans are cooking, sauté garlic and onion in olive oil. After beans have cooked, add sautéed mixture, pasta and sundried tomatoes, bringing to a boil. Reduce heat, cover and simmer 20 minutes longer, stirring occasionally.
-If you choose to: Roll loose breakfast sausage into 1 inch balls. Brown and stir into soup.
-For the increasing number of consumers concerned about their sodium intake, we have reduced the salt in our seasoning packet. Please salt to taste.
Nutrition Facts: Serving Size: 2 ounces DRY, Servings per Container: 9, Amount per Serving: Calories: 180, Calories from Fat: 5, % Daily Value*, Total Fat 1g/1%, Saturated Fat 0g/0%, Cholesterol 0mg/0%, Sodium 650mg/27%, Total Carbohydrate 35g/12%, Dietary Fiber 9g/35%, Sugars 4g, Protein 10g, Vitamin A 0%, Calcium 4%, Vitamin C 4%, Iron 15% *Percent Daily Values are based on a 2,000 calorie diet
Ingredients: Split peas, mixed beans, barley, enriched macaroni product, sundried tomatoes, salt, sugar, hydrolyzed soy protein, dehydrated vegetables (onion, garlic, parsley), spices, oleoresin turmeric, spice extractives, (silicon dioxide added to prevent caking). Allergens: Contains barley, wheat and soy.
18 oz.
86¢ per serving!
What you will need:
10 Cups Water
4 Tbsp. Olive Oil
1 Garlic Clove, Crushed
1 Large Onion, Chopped
Preparation:
-Beans are harvested in their natural state. Even with the most careful processing, foreign substances such as small stones may appear. Please examine contents closely.
-Rinse beans thoroughly in cold water.
Put beans into a large pot, adding enough water to cover by 2 inches. Bring to a boil, cooking for 2 minutes. Remove from heat and let stand for 1 hour. Alternate method: soak beans in water overnight.
-Drain and rinse beans. To soup pot, add 10 cups water, contents of seasoning pack and beans, bringing it to a boil. Reduce heat, cover and simmer for 45 minutes.
-As beans are cooking, sauté garlic and onion in olive oil. After beans have cooked, add sautéed mixture, pasta and sundried tomatoes, bringing to a boil. Reduce heat, cover and simmer 20 minutes longer, stirring occasionally.
-If you choose to: Roll loose breakfast sausage into 1 inch balls. Brown and stir into soup.
-For the increasing number of consumers concerned about their sodium intake, we have reduced the salt in our seasoning packet. Please salt to taste.
Nutrition Facts: Serving Size: 2 ounces DRY, Servings per Container: 9, Amount per Serving: Calories: 180, Calories from Fat: 5, % Daily Value*, Total Fat 1g/1%, Saturated Fat 0g/0%, Cholesterol 0mg/0%, Sodium 650mg/27%, Total Carbohydrate 35g/12%, Dietary Fiber 9g/35%, Sugars 4g, Protein 10g, Vitamin A 0%, Calcium 4%, Vitamin C 4%, Iron 15% *Percent Daily Values are based on a 2,000 calorie diet
Ingredients: Split peas, mixed beans, barley, enriched macaroni product, sundried tomatoes, salt, sugar, hydrolyzed soy protein, dehydrated vegetables (onion, garlic, parsley), spices, oleoresin turmeric, spice extractives, (silicon dioxide added to prevent caking). Allergens: Contains barley, wheat and soy.
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