Italian Pasta e Fagioli Soup
Product Description
Our Pasta e Fagioli may be hard to pronounce ("Pasta Fazool"), but it's so easy to enjoy. Chock full of nutritious white beans, savory seasonings and petite pasta shells, it was developed from our Italian family recipe. This classic soup has been enjoyed by many people throughout the world. It makes approximately 9 (1 cup) servings.
18 oz.
86¢ per serving!
What you will need:
7 Cups Water
2 Tbsp. Olive Oil
2 Garlic Cloves, Diced
1 Medium Onion, Chopped
1 (14.5 oz.) Can Diced Tomatoes
1/2 Cup Grated Parmesan Cheese
Preparation:
-Beans are harvested in their natural state. Even with the most careful processing, foreign substances such as small stones may appear. Please examine contents closely.
-Rinse beans thoroughly in cold water.
-Put beans into a large pot, adding enough water to cover by 2 inches. Bring to a boil, cooking for 2 minutes. Remove from heat, cover and let stand for 1 hour. Alternate method: soak beans in water overnight.
-As beans are standing, sauté garlic and onion in olive oil.
-Drain and rinse beans. To soup pot, add 7 cups water, beans, contents of seasoning pack, and sautéed onion mixture. Bring to a boil. Reduce heat, cover and simmer for 45 minutes.
-After 45 minutes, add pasta. Bring to a boil. Reduce heat, cover and simmer an additional 20 to 25 minutes stirring occasionally. Add diced tomatoes and heat thoroughly. Sprinkle individual servings with Parmesan cheese. Serve immediately.
Nutrition Facts: Serving Size: 56 grams DRY, Servings per Container: 9, Amount per Serving: Calories: 180, Calories from Fat: 5, % Daily Value*, Total Fat .05g/1%, Saturated Fat 0g/0%, Cholesterol 0mg/0%, Sodium 940mg/39%, Total Carbohydrate 35g/12%, Dietary Fiber 6g/25%, Sugars 6g, Protein 11g, Vitamin A 0%, Calcium 10%, Vitamin C 2%, Iron 25% *Percent Daily Values are based on a 2,000 calorie diet
Ingredients: Northern white beans, enriched macaroni product, salt, dehydrated vegetables (onion and garlic, parsley) sugar, coriander, oregano, basil, black pepper, thyme, celery, white pepper, hydrolyzed soy protein, oleoresin celery, and silicon dioxide added to prevent caking. Allergens: Contains wheat and soy.
18 oz.
86¢ per serving!
What you will need:
7 Cups Water
2 Tbsp. Olive Oil
2 Garlic Cloves, Diced
1 Medium Onion, Chopped
1 (14.5 oz.) Can Diced Tomatoes
1/2 Cup Grated Parmesan Cheese
Preparation:
-Beans are harvested in their natural state. Even with the most careful processing, foreign substances such as small stones may appear. Please examine contents closely.
-Rinse beans thoroughly in cold water.
-Put beans into a large pot, adding enough water to cover by 2 inches. Bring to a boil, cooking for 2 minutes. Remove from heat, cover and let stand for 1 hour. Alternate method: soak beans in water overnight.
-As beans are standing, sauté garlic and onion in olive oil.
-Drain and rinse beans. To soup pot, add 7 cups water, beans, contents of seasoning pack, and sautéed onion mixture. Bring to a boil. Reduce heat, cover and simmer for 45 minutes.
-After 45 minutes, add pasta. Bring to a boil. Reduce heat, cover and simmer an additional 20 to 25 minutes stirring occasionally. Add diced tomatoes and heat thoroughly. Sprinkle individual servings with Parmesan cheese. Serve immediately.
Nutrition Facts: Serving Size: 56 grams DRY, Servings per Container: 9, Amount per Serving: Calories: 180, Calories from Fat: 5, % Daily Value*, Total Fat .05g/1%, Saturated Fat 0g/0%, Cholesterol 0mg/0%, Sodium 940mg/39%, Total Carbohydrate 35g/12%, Dietary Fiber 6g/25%, Sugars 6g, Protein 11g, Vitamin A 0%, Calcium 10%, Vitamin C 2%, Iron 25% *Percent Daily Values are based on a 2,000 calorie diet
Ingredients: Northern white beans, enriched macaroni product, salt, dehydrated vegetables (onion and garlic, parsley) sugar, coriander, oregano, basil, black pepper, thyme, celery, white pepper, hydrolyzed soy protein, oleoresin celery, and silicon dioxide added to prevent caking. Allergens: Contains wheat and soy.
