Honey'n Whiskey Champagne Tilapia

Ingredients

2 oz. Honey

2 oz. Whiskey or Bourbon

1 tsp. Cherchies® Champagne Mustard

2 - 3 Tilapia fillets (or other white fish fillets)



How to prepare the recipe:

●Make a sauce mixing the honey, whiskey and Cherchies® Champagne Mustard together. Stir until blended.

●Heat a non-stick skillet over medium heat. Do not overheat the skillet.

●Pour the honey mixture into the skillet and place the tilapia fillets onto the mixture.

●Saute a couple of minutes on each side without overcooking.

●Allow the honey mixture to slightly deglaze (thicken).

●Plate the fillet and drizzle remaining thickened sauce over the fillet.

Serves 2 - 3.