Hot Pecan Spread
Ingredients
3 pkgs. (8 oz. each) cream cheese
6 TBSP. milk
2 pkgs. (4 oz. each) dried beef
1 jar Cherchies Pretty Peppers, slightly drained
1 1/2 tsp. Cherchies Garlic Seasoning
4 TBSP. onion, finely diced
3/4 tsp. pepper
1 1/2 cups sour cream
1 1/2 cups chopped pecans
6 TBSP. margarine
Preparation
Combine cream cheese and milk. Tear beef into small pieces and add to cream cheese mixture. Mix 1/2 jar of the Pretty Peppers with the onion, Garlic Seasoning, and pepper. Fold in sour cream and spoon into a rectangular baking dish. Top with remaining 1/2 jar of Pretty Peppers. Brown pecans in margarine and put on top of Pretty Peppers. Bake for 30 minutes at 350 degrees. Serve hot with your favorite crackers.
Serves 15 - 20
3 pkgs. (8 oz. each) cream cheese
6 TBSP. milk
2 pkgs. (4 oz. each) dried beef
1 jar Cherchies Pretty Peppers, slightly drained
1 1/2 tsp. Cherchies Garlic Seasoning
4 TBSP. onion, finely diced
3/4 tsp. pepper
1 1/2 cups sour cream
1 1/2 cups chopped pecans
6 TBSP. margarine
Preparation
Combine cream cheese and milk. Tear beef into small pieces and add to cream cheese mixture. Mix 1/2 jar of the Pretty Peppers with the onion, Garlic Seasoning, and pepper. Fold in sour cream and spoon into a rectangular baking dish. Top with remaining 1/2 jar of Pretty Peppers. Brown pecans in margarine and put on top of Pretty Peppers. Bake for 30 minutes at 350 degrees. Serve hot with your favorite crackers.
Serves 15 - 20
