Dilly Potatoes

Ingredients

1 (2 lb. pkg.) frozen hash brown potatoes, thawed

1 (10 1/2 oz.) can cream of celery soup, undiluted

1/2 cup butter, softened

1 (16 oz.) container of sour cream

1 cup shredded cheddar cheese

1 Tbsp. Cherchies® Lem'n Dill Seasoning

1 tsp. ground pepper

1/2 cup Ritz® cracker crumbs

Preparation

Mix together first seven ingredients. Pour into a lightly greased 13x9x2 inch baking dish. Sprinkle cracker crumbs over top and bake for 40 minutes at 350 degrees.

Serves 10-12