Curried Tea Sandwiches

Ingredients

1 (8 oz.) package light cream cheese

1/4 cup orange marmalade

2 tsp. Cherchies® Seafood Seasoning Sauce

16 slices thin white bread

Garnishes: sliced green onions, chopped walnuts, chutney, and flaked coconut

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●Beat cream cheese at medium speed with an electric mixer until fluffy. ●Stir in marmalade and Seafood Seasoning Sauce. ● Cut 2 inch rounds out of each bread slice with a cookie cutter. ●Spread 1 1/2 tsp. cream cheese mixture in each bread round. ●Sprinkle with assorted garnishes.

Yield 32 sandwiches