Corn Chowder
Product Description
Quick Cooking!
Corn kernels tasting as good as fresh picked corn. With vegetables, pasta, rice and seasoning packet. Makes approximately 7-8 (1 cup) servings.
10 oz.
96¢ per serving!!
What you will need:
8 Cups Water
3 Tbsp. Butter
3 Tbsp. Flour
2 Cups Milk (use Half & Half or Cream for richer flavor)
Preparation
- To soup pot, add water and contents of seasoning packet, bringing it to a boil. Stir in corn and vegetable mixture, lower heat, cover and simmer for 25 minutes, stirring occasionally.
- Meanwhile, melt butter in a small saucepan over low heat. Gradually add flour, whisking continuously until smooth.
- As chowder finishes cooking, stir in butter and flour mixture. Add milk, heating thoroughly but DO NOT BOIL.
- If you choose to: Garnish with chopped watercress or crumbled bacon strips.
- For the increasing number of consumers concerned about their sodium intake, we have reduced the salt in our seasoning pack. Please salt to taste.
Nutrition Facts:Serving Size: 29g DRY Servings per Container: 10 (Amounts per serving and DV%) Calories: 100, Calories from Fat: 10, % Daily Value*, Total Fat 1g,2%, Saturated Fat 0g, 0%, Cholesterol 0mg,0%,Sodium 590mg,25%,Total Carbohydrate 21g,7%, Dietary Fiber 1g,4% Sugars 5g, Protein 3g Vitamin A 10% Calcium 0% Vitamin C 10% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet
Ingredients: Freeze-dried US grade #1 yellow sweet corn, enriched long grain white rice, enriched macaroni product, dehydrated vegetables (onion, red bell pepper, carrot, celery), salt, sugar, hydrolyzed soy protein, garlic, parsley, spices, oleoresin turmeric, spice extractives, (silicon dioxide added to prevent caking). Allergens: Contains wheat and soy.
Corn kernels tasting as good as fresh picked corn. With vegetables, pasta, rice and seasoning packet. Makes approximately 7-8 (1 cup) servings.
10 oz.
96¢ per serving!!
What you will need:
8 Cups Water
3 Tbsp. Butter
3 Tbsp. Flour
2 Cups Milk (use Half & Half or Cream for richer flavor)
Preparation
- To soup pot, add water and contents of seasoning packet, bringing it to a boil. Stir in corn and vegetable mixture, lower heat, cover and simmer for 25 minutes, stirring occasionally.
- Meanwhile, melt butter in a small saucepan over low heat. Gradually add flour, whisking continuously until smooth.
- As chowder finishes cooking, stir in butter and flour mixture. Add milk, heating thoroughly but DO NOT BOIL.
- If you choose to: Garnish with chopped watercress or crumbled bacon strips.
- For the increasing number of consumers concerned about their sodium intake, we have reduced the salt in our seasoning pack. Please salt to taste.
Nutrition Facts:Serving Size: 29g DRY Servings per Container: 10 (Amounts per serving and DV%) Calories: 100, Calories from Fat: 10, % Daily Value*, Total Fat 1g,2%, Saturated Fat 0g, 0%, Cholesterol 0mg,0%,Sodium 590mg,25%,Total Carbohydrate 21g,7%, Dietary Fiber 1g,4% Sugars 5g, Protein 3g Vitamin A 10% Calcium 0% Vitamin C 10% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet
Ingredients: Freeze-dried US grade #1 yellow sweet corn, enriched long grain white rice, enriched macaroni product, dehydrated vegetables (onion, red bell pepper, carrot, celery), salt, sugar, hydrolyzed soy protein, garlic, parsley, spices, oleoresin turmeric, spice extractives, (silicon dioxide added to prevent caking). Allergens: Contains wheat and soy.
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