Champagne Vinaigrette
We are pleased to announce that Frances Safford, of West Chester, Pennsylvania, is the winner of Cherchies’ Recipe of the Month.
Here’s how Frances describes her winning entry:
“I’ve tried every store-bought salad dressing and vinaigrette imaginable, but this is the best ever. Everyone loves it. It’s so easy to make. And so wonderful on summer salads.”
CHAMPAGNE VINAIGRETTE
- 4 oz. Cherchies® Champagne Mustard
- 2 oz. Cherchies® Cranberry Preserve with Champagne
- 2 oz. Balsamic vinegar
- 2 oz. Extra Virgin Olive Oil
- 2 oz. Cranberry Juice
Shake well before each use.
Why not enter our recipe of the month contest and email us your favorite recipe? Like Frances Safford, you too, could win Cherchies Soup Colander Collection.
Here’s how Frances describes her winning entry:
“I’ve tried every store-bought salad dressing and vinaigrette imaginable, but this is the best ever. Everyone loves it. It’s so easy to make. And so wonderful on summer salads.”
CHAMPAGNE VINAIGRETTE
- 4 oz. Cherchies® Champagne Mustard
- 2 oz. Cherchies® Cranberry Preserve with Champagne
- 2 oz. Balsamic vinegar
- 2 oz. Extra Virgin Olive Oil
- 2 oz. Cranberry Juice
Shake well before each use.
Why not enter our recipe of the month contest and email us your favorite recipe? Like Frances Safford, you too, could win Cherchies Soup Colander Collection.
