Chicken Pot Pie Soup
Product Description
Quick Cooking!
Our Chicken Pot Pie Soup is one of our best selling products. With its rich homemade flavor, extra-wide noodles, a vegetable packet and a very tasty seasoning packet, our chicken soup is nourishing and delicious. It is a "quick cooking" comfort food. Serve it year-round for a truly satisfying meal. Makes approximately 9 (1 cup) servings. 8 oz.
86¢ per serving!
What you will need:
1 lb. Cooked Chicken (boil or bake chicken, remove skin, cut meat up into bite size pieces)
1 Garlic Clove, crushed
1 Small Onion, chopped
4 Tbsp. Olive Oil
10 Cups Water
Preparation:
- Sauté garlic and onion in olive oil. Set aside.
- Add 10 cups water to cooking pot. Bring to a boil. Add pasta squares, vegetable packet and seasoning packet to pot. Bring to a boil.
- Add 1 lb. cooked, cut up chicken and sautéed garlic and onion mixture to pot.
- Optional: Make biscuit mix dumplings, using a package mix such as Bisquick®, and spoon them into the cooking pot after the chicken and sauteed mixture have been added to the pot.
- Reduce to simmer and cook covered 20 minutes until done.
Nutrition Facts: Serving Size: 26g DRY, Servings per Container: 9, Amount per Serving: Calories: 100, Calories from Fat: 10, % Daily Value*, Total Fat 1g,2%, Saturated Fat 0g/0%, Cholesterol 25mg/9%, Sodium 780mg/32%, Total Carbohydrate 14g/5%, Dietary Fiber less than 1g/3%, Sugars 3g, Protein 3g, Vitamin A 10%, Calcium 2%, Vitamin C 4%, Iron 4% *Percent Daily Values are based on a 2,000 calorie diet
Ingredients: Pot pie squares (duram semolina flour, eggs), dehydrated vegetables (onion, red bell pepper, carrot, celery), salt, sugar, hydrolyzed soy protein, garlic, parsley, white pepper, oleoresin turmeric, spice extractives, (silicon dioxide added to prevent caking). Allergens: Contains wheat, eggs, hydrolyzed soy protein.
Our Chicken Pot Pie Soup is one of our best selling products. With its rich homemade flavor, extra-wide noodles, a vegetable packet and a very tasty seasoning packet, our chicken soup is nourishing and delicious. It is a "quick cooking" comfort food. Serve it year-round for a truly satisfying meal. Makes approximately 9 (1 cup) servings. 8 oz.
86¢ per serving!
What you will need:
1 lb. Cooked Chicken (boil or bake chicken, remove skin, cut meat up into bite size pieces)
1 Garlic Clove, crushed
1 Small Onion, chopped
4 Tbsp. Olive Oil
10 Cups Water
Preparation:
- Sauté garlic and onion in olive oil. Set aside.
- Add 10 cups water to cooking pot. Bring to a boil. Add pasta squares, vegetable packet and seasoning packet to pot. Bring to a boil.
- Add 1 lb. cooked, cut up chicken and sautéed garlic and onion mixture to pot.
- Optional: Make biscuit mix dumplings, using a package mix such as Bisquick®, and spoon them into the cooking pot after the chicken and sauteed mixture have been added to the pot.
- Reduce to simmer and cook covered 20 minutes until done.
Nutrition Facts: Serving Size: 26g DRY, Servings per Container: 9, Amount per Serving: Calories: 100, Calories from Fat: 10, % Daily Value*, Total Fat 1g,2%, Saturated Fat 0g/0%, Cholesterol 25mg/9%, Sodium 780mg/32%, Total Carbohydrate 14g/5%, Dietary Fiber less than 1g/3%, Sugars 3g, Protein 3g, Vitamin A 10%, Calcium 2%, Vitamin C 4%, Iron 4% *Percent Daily Values are based on a 2,000 calorie diet
Ingredients: Pot pie squares (duram semolina flour, eggs), dehydrated vegetables (onion, red bell pepper, carrot, celery), salt, sugar, hydrolyzed soy protein, garlic, parsley, white pepper, oleoresin turmeric, spice extractives, (silicon dioxide added to prevent caking). Allergens: Contains wheat, eggs, hydrolyzed soy protein.
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