Champagne Mustard and Beer Shrimp

Our September recipe of the month's winner is David Newman of Talladega, Alabama with his very tasty Cherchies® Champagne Mustard and Beer Shrimp recipe. This is a good one!!!!! Read to the bottom of the recipe to see how David believes in using every last bit of a recipe.

As the September Recipe of the Month winner, David will receive Cherchies Classic Colander, a bright red, stainless steel colander filled with six of our popular edible delights.









CHAMPAGNE MUSTARD AND BEER SHRIMP

• 1 pound jumbo shrimp, peeled and deveined (leave tails intact)

• 1/4 cup Cherchies® Champagne Mustard

• 1/4 cup of your favorite beer

• Cayenne pepper to taste

How to prepare the recipe

• Prepare medium hot coals on grill

• Skewer shrimp by bending shrimp in u-shape and inserting skewer thru large end and then thru tail

• Sprinkle shrimp with cayenne pepper

• Mix mustard and beer together in a small bowl • Brush mixture on shrimp and grill over coals for 2-3 minutes per side, basting again half way through cooking, being careful not to overcook.

• Remove from coals and enjoy.

• Drink remaining beer.