Ingredients4 flour tortillas
1 cup shredded iceberg lettuce
6 oz. cooked chicken, cut into bite-size chunks
1 medium green pepper
1/4 cup chopped onion
1/4 cup ranch dressing
1/4 CUP
CHERCHIES® RASPBERRY CHIPOTLE COOKING & DIPPING SAUCE
Hot sauce of your choice to taste
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Top tortillas evenly with lettuce, cooked chicken, peppers and onions. Drizzle with dressing and
RASPBERRY CHIPOTLE COOKING & DIPPING SAUCE
. Roll up and serve.