Cherry Hot Pepper Sauce

Our August 2008 recipe of the month award winner is Barbara Bumell of Lomita, California with her delicious Cherry Hot Pepper Jelly Sauce. So easy to prepare, mildly piquant, and delish!!!!!

Barbara has been a long-time user of Cherchies’ products and is delighted to submit this award-winning recipe. As the August Recipe of the Month winner, Barbara will receive Cherchies Classic Colander - a bright red, stainless steel colander filled with six of our popular edible delights.

Barbara's Cherry Hot Pepper Jelly Sauce

Ingredients:

2 oz. orange juice or juice of 1 orange

2 Tbsp. Cherchies® Cherry Hot Pepper Jelly

2 Tbsp. Cherchies® Cranberry Preserve with Champagne

2 Turkey filets or chicken breasts

How to prepare the recipe:

●Make a sauce mixing the orange juice, Cherry Hot Pepper Jelly and Cranberry Preserve together. Stir until blended.

●Heat a non-stick skillet over medium heat. Do not overheat the skillet.

●Pour the mixture into the skillet and simmer until slightly thick.

●Serve hot over cooked turkey or chicken.

Serves 2

Optional Recipe Idea

2 oz. orange juice or juice of one orange

2 Tbsp. Cherchies® Lem’n Hot Pepper Jelly

2 Tbsp. Cherchies® White Tea Pomegranate Peach Preserve

2 Salmon filets

Prepare in the same way as above and serve hot over broiled salmon.

Serves 2