Ingredients1 ready-made pizza dough
4 TBSP.
Cherchies® Champagne Mustard
3 cups ham, julienned
10 asparagus spears (very thin spears) uncooked
2 cups Swiss cheese, shredded
1/2 cup
Cherchies® Roasted Peppers'n Garlic
, drained
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●Preheat oven to 375°.●Roll pizza dough on a lightly floured surface to form a large rectangle.● Place dough on ungreased cookie sheet.●Spread
Cherchies® Champagne Mustard
evenly over center of dough, leaving edges uncovered. ●Spread ham, asparagus & Swiss cheese in center area of dough leaving 2" on all sides of dough for folding edges over. ●Spread
Cherchies® Roasted Peppers'n Garlic
evenly over cheese. ●Fold edges of dough over to cover filling. ●Pinch dough together to close seams. Brush surface of dough with water to finish. ●Bake for 25-30 minutes until golden brown.
Serves 4 as a meal, 6 - 8 as an appetizer.