Ingredients1 package pre-washed spinach
1/2 cup dried cranberries
1/2 head bib lettuce
1 cup diced ham
1 small can Mandarin oranges, drained
1/4 cup walnuts, chopped
2 Tbsp.
CHERCHIES® CRANBERRY MUSTARD
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●Wash & tear lettuce into bite size pieces. ●Toss all ingredients together. ●Chill. ●Before serving, toss well with
Cranberry Mustard
Vinaigrette to coat evenly.
CRANBERRY MUSTARD VINAIGRETTE:
1-1/2 Tbsp. white wine vinegar
1/4 tsp. salt
2 Tbsp.
Cranberry Mustardfreshly ground pepper to taste
1/2 cup olive oil
●Blend vinegar, mustard, salt and pepper. ●Add oil gradually, beating constantly with a whisk.