Cajun Sausage Soup
Product Description
Hot & Spicy!! This Louisiana inspired culinary delight will satisfy your Cajun appetite. Add sweet or hot sausage for a delicious and spicy-hot meal. Makes approximately 11 (1 cup) servings.
Gluten Free!
17 oz.
70¢ per serving!
What you will need:
7 Cups Water
2 Tbsp. Olive Oil
1 Small Onion, Diced
2 Cloves Garlic, Diced
1 lb. Sweet or Hot Italian Sausage, Sliced or Ground
1 (16 oz.) Can Tomato Sauce
Preparation
- Beans are harvested in their natural state. Even with the most careful processing, foreign substances such as small stones may appear. Please examine contents closely.
- Rinse beans thoroughly in cold water.
- Put beans into a large pot, adding enough water to cover by 2 inches. Bring to a boil, cooking for 2 minutes. Remove from heat, cover and let stand for 1 hour. (Or in a bowl cover beans with water and soak overnight.)
- Drain and rinse beans. Put beans back into the pot and add 7 cups of water. Bring to a boil. Cover and simmer over low heat for 40 minutes.
- Meanwhile, in a large skillet, sauté onion and garlic in 2 Tbsp. Olive Oil until translucent. Remove from pan and set aside.
- In same skillet, saute 1 lb. of your favorite sliced or ground sausage until browned.
- After beans have cooked for 40 minutes, add one 16 oz. can of tomato sauce, cooked sausage and sautéed onion mixture to pot. Also, add rice/vegetable, and seasoning packet.
- Bring all of these ingredients to a boil. Reduce heat and simmer an additional 30 to 35 minutes.
- Serve soup with cornbread and salad for a hearty meal.
- For a spicier taste, add dashes of your favorite hot sauce to individual servings.
Nutrition Facts: Serving Size: 46 grams DRY, Servings per Container: 11, Amount per Serving: Calories: 160, Calories from Fat: 5, % Daily Value*, Total Fat .05g/1%, Saturated Fat 0g/0%, Cholesterol 0mg/0%, Sodium 480mg/20%, Total Carbohydrate 30g/10%, Dietary Fiber 6g/26%, Sugars 2g, Protein 8g, Vitamin A 25%,Calcium 6%, Vitamin C 8%, Iron 15% *Percent Daily Values are based on a 2,000 calorie diet
Ingredients: White Northern Beans, enriched long grain rice, red beans, dehydrated vegetables (onion, red bell pepper, carrot, celery), maltodextrin, salt, spices (red pepper, black pepper, mustard, thyme, white pepper, celery, cumin), paprika, onion powder, dehydrated chicken broth, rendered chicken fat, garlic powder, extractive of paprika, natural flavor, (silicon dioxide added to prevent caking).
Gluten Free!
17 oz.
70¢ per serving!
What you will need:
7 Cups Water
2 Tbsp. Olive Oil
1 Small Onion, Diced
2 Cloves Garlic, Diced
1 lb. Sweet or Hot Italian Sausage, Sliced or Ground
1 (16 oz.) Can Tomato Sauce
Preparation
- Beans are harvested in their natural state. Even with the most careful processing, foreign substances such as small stones may appear. Please examine contents closely.
- Rinse beans thoroughly in cold water.
- Put beans into a large pot, adding enough water to cover by 2 inches. Bring to a boil, cooking for 2 minutes. Remove from heat, cover and let stand for 1 hour. (Or in a bowl cover beans with water and soak overnight.)
- Drain and rinse beans. Put beans back into the pot and add 7 cups of water. Bring to a boil. Cover and simmer over low heat for 40 minutes.
- Meanwhile, in a large skillet, sauté onion and garlic in 2 Tbsp. Olive Oil until translucent. Remove from pan and set aside.
- In same skillet, saute 1 lb. of your favorite sliced or ground sausage until browned.
- After beans have cooked for 40 minutes, add one 16 oz. can of tomato sauce, cooked sausage and sautéed onion mixture to pot. Also, add rice/vegetable, and seasoning packet.
- Bring all of these ingredients to a boil. Reduce heat and simmer an additional 30 to 35 minutes.
- Serve soup with cornbread and salad for a hearty meal.
- For a spicier taste, add dashes of your favorite hot sauce to individual servings.
Nutrition Facts: Serving Size: 46 grams DRY, Servings per Container: 11, Amount per Serving: Calories: 160, Calories from Fat: 5, % Daily Value*, Total Fat .05g/1%, Saturated Fat 0g/0%, Cholesterol 0mg/0%, Sodium 480mg/20%, Total Carbohydrate 30g/10%, Dietary Fiber 6g/26%, Sugars 2g, Protein 8g, Vitamin A 25%,Calcium 6%, Vitamin C 8%, Iron 15% *Percent Daily Values are based on a 2,000 calorie diet
Ingredients: White Northern Beans, enriched long grain rice, red beans, dehydrated vegetables (onion, red bell pepper, carrot, celery), maltodextrin, salt, spices (red pepper, black pepper, mustard, thyme, white pepper, celery, cumin), paprika, onion powder, dehydrated chicken broth, rendered chicken fat, garlic powder, extractive of paprika, natural flavor, (silicon dioxide added to prevent caking).
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