Buffalo Chicken Soup
Product Description
Everyone enjoys a good chicken hot wing. Now you can enjoy the flavor of Buffalo wings in a hearty soup! We have combined Buffalo chicken spices with white navy beans and vegetables that make for a spicy hot and tasty treat! If you like, top with crumbled blue cheese, serve with a salad and a loaf of warm bread and it's great comfort food!
And no messy fingers!!
Approx. 7 servings. 16 oz.
$1.10 per serving!
What you will need:
1 lb. Cooked Skinless Chicken
7 Cups Water
3 Cups Milk
5 oz. Low Fat Velveeta Cheese
1/3 Cup White Vinegar
Preparation:
-Beans are harvested in their natural state. Even with the most careful processing, foreign substances such as small stones may appear. Please examine contents closely.
-Boil or bake chicken. Cut into bite size pieces.
-Rinse beans thoroughly in water.
-Put beansinto a large pot, adding enough water to cover by 2 inches. Bring to a boil, cooking for 2 minutes. Remove from heat, cover and let stand for 1 hour. (Or, in a bowl, cover beans with water and soak overnight.)
-Drain and rinse beans. Add 7 cups water and the beans into a soup pot, bringing it to a boil. Reduce heat, cover and simmer for 1 hour.
-Add seasoning pack from bag, vegetable packet, cooked chicken, milk, cheese and vinegar. Cover and simmer an additional 15 minutes. Serve hot.
For a festive flair: Drizzle blue cheese dressing onto individual servings.
Nutrition Facts: Serving Size: 1/3 cup dry mix (66g), Servings per Container: 7, Amount per Serving: Calories: 220, Calories from Fat: 10, % Daily Value*, Total Fat 1g/2%, Saturated Fat 0g/0%, Trans Fat 0g/0%, Cholesterol 0mg/0%, Sodium 640mg/27%, Total Carbohydrate 40g/13%, Dietary Fiber 15g/59%, Sugars 3g, Protein 14g, Vitamin A 20%, Calcium 10%, Vitamin C 30%, Iron 20% *Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: White navy beans, freeze dried red bell pepper, freeze dried jalapeno peppers, hydrolyzed soy protein, vinegar powder (maltodextrin, vinegar solids, modified food starch), cayenne pepper sauce (aged cayenne red pepper, vinegar, salt, garlic, maltodextrin), salt, maltodextrin, onion and garlic powders, mustard, red pepper, celery, parsley, paprika, sugar, natural and artificial flavors (includes milk), oleoresin paprika, malic acid, caramel color, spice extractives, oleoresin tumeric, silicon dioxide and calcium silicate added to prevent caking.
Allergen: Contains soy and milk.
And no messy fingers!!
Approx. 7 servings. 16 oz.
$1.10 per serving!
What you will need:
1 lb. Cooked Skinless Chicken
7 Cups Water
3 Cups Milk
5 oz. Low Fat Velveeta Cheese
1/3 Cup White Vinegar
Preparation:
-Beans are harvested in their natural state. Even with the most careful processing, foreign substances such as small stones may appear. Please examine contents closely.
-Boil or bake chicken. Cut into bite size pieces.
-Rinse beans thoroughly in water.
-Put beansinto a large pot, adding enough water to cover by 2 inches. Bring to a boil, cooking for 2 minutes. Remove from heat, cover and let stand for 1 hour. (Or, in a bowl, cover beans with water and soak overnight.)
-Drain and rinse beans. Add 7 cups water and the beans into a soup pot, bringing it to a boil. Reduce heat, cover and simmer for 1 hour.
-Add seasoning pack from bag, vegetable packet, cooked chicken, milk, cheese and vinegar. Cover and simmer an additional 15 minutes. Serve hot.
For a festive flair: Drizzle blue cheese dressing onto individual servings.
Nutrition Facts: Serving Size: 1/3 cup dry mix (66g), Servings per Container: 7, Amount per Serving: Calories: 220, Calories from Fat: 10, % Daily Value*, Total Fat 1g/2%, Saturated Fat 0g/0%, Trans Fat 0g/0%, Cholesterol 0mg/0%, Sodium 640mg/27%, Total Carbohydrate 40g/13%, Dietary Fiber 15g/59%, Sugars 3g, Protein 14g, Vitamin A 20%, Calcium 10%, Vitamin C 30%, Iron 20% *Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: White navy beans, freeze dried red bell pepper, freeze dried jalapeno peppers, hydrolyzed soy protein, vinegar powder (maltodextrin, vinegar solids, modified food starch), cayenne pepper sauce (aged cayenne red pepper, vinegar, salt, garlic, maltodextrin), salt, maltodextrin, onion and garlic powders, mustard, red pepper, celery, parsley, paprika, sugar, natural and artificial flavors (includes milk), oleoresin paprika, malic acid, caramel color, spice extractives, oleoresin tumeric, silicon dioxide and calcium silicate added to prevent caking.
Allergen: Contains soy and milk.
