Beef Stroganoff
Product Description
Quick Cooking!
Beef Stroganoff originated in Russia but you don't have to go there to enjoy its traditional taste. We've done it for you by developing a Beef Stroganoff taste in a delicious and hearty Soup! We've combined spices, vegetables and egg noodles - you add the beef and in no time you have a delicious and hearty meal that your family is sure to love!
Makes about 7 (1 cup) servings.
$1.10 per serving!,
5.5 oz.
What you will need:
3 Tbsp. Butter or Margarine
1 lb. Lean Ground Beef
4 Cups Water
4 Cups Milk
Preparation:
-Melt butter in microwave or on stovetop. Stir in Stroganoff seasoning pack from bag until crumbly. Set aside.
-Cook ground beef in frying pan, draining fat well. Set aside.
-In a soup pot, bring 4 cups water to a boil and add vegetable pack, mushrooms and noodles. Cook for 4 to 5 minutes.
-Add butter and seasoning mixture and 4 cups of milk to soup pot. Bring to a boil and continue cooking 3 minutes or until slightly thickened and pasta is cooked to your taste of doneness.
-Add ground beef and continue cooking an additional 2 minutes. Serve hot.
-For a festive flair: Add a touch of sherry and/or a dollop of sour cream onto individual servings.
Nutrition Facts: Serving Size: 1/4 cup dry mix (23g), Servings per Container: 7, Amount per Serving: Calories: 80, Calories from Fat: 15, % Daily Value*, Total Fat 1.5g/3%, Saturated Fat .5g/3%, Trans Fat 0g/0%, Cholesterol 15mg/5%, Sodium 510mg/21%, Total Carbohydrate 15g/5%, Dietary Fiber 1g/4%, Sugars 2g, Protein 3g, Vitamin A 15%, Calcium 2%, Vitamin C 4%, Iron 4% *Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Enriched egg noodles (duram flour[wheat], egg yolks or eggs, niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid), dehydrated vegetables (onion, red bell pepper, carrot, celery), freeze dried mushrooms, modified food starch, dehydrated vegetables (mushrooms, onion, garlic, parsley), salt, sour cream (cultured cream, nonfat milk), partially hydrogenated soybean oil, buttermilk, beef broth, sherry wine (matodextrin, modified corn starch, sherry wine solids, corn syrup, malic acid, sorbic acid, natural flavor), autolyzed yeast extract, lactose, beef fat (beef fat, corn syrup solids, mono &diglycerides), natural and artificial flavors, sugar, lactic acid, sodium caseinate and dipotassium phosphate (in a dairy ingredient), caramel color, disodium inosinate and disodium guanylate (flavor enhancers), and silicon dioxide added to prevent caking.
Allergens: Contains wheat, eggs, milk and soy.
Beef Stroganoff originated in Russia but you don't have to go there to enjoy its traditional taste. We've done it for you by developing a Beef Stroganoff taste in a delicious and hearty Soup! We've combined spices, vegetables and egg noodles - you add the beef and in no time you have a delicious and hearty meal that your family is sure to love!
Makes about 7 (1 cup) servings.
$1.10 per serving!,
5.5 oz.
What you will need:
3 Tbsp. Butter or Margarine
1 lb. Lean Ground Beef
4 Cups Water
4 Cups Milk
Preparation:
-Melt butter in microwave or on stovetop. Stir in Stroganoff seasoning pack from bag until crumbly. Set aside.
-Cook ground beef in frying pan, draining fat well. Set aside.
-In a soup pot, bring 4 cups water to a boil and add vegetable pack, mushrooms and noodles. Cook for 4 to 5 minutes.
-Add butter and seasoning mixture and 4 cups of milk to soup pot. Bring to a boil and continue cooking 3 minutes or until slightly thickened and pasta is cooked to your taste of doneness.
-Add ground beef and continue cooking an additional 2 minutes. Serve hot.
-For a festive flair: Add a touch of sherry and/or a dollop of sour cream onto individual servings.
Nutrition Facts: Serving Size: 1/4 cup dry mix (23g), Servings per Container: 7, Amount per Serving: Calories: 80, Calories from Fat: 15, % Daily Value*, Total Fat 1.5g/3%, Saturated Fat .5g/3%, Trans Fat 0g/0%, Cholesterol 15mg/5%, Sodium 510mg/21%, Total Carbohydrate 15g/5%, Dietary Fiber 1g/4%, Sugars 2g, Protein 3g, Vitamin A 15%, Calcium 2%, Vitamin C 4%, Iron 4% *Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Enriched egg noodles (duram flour[wheat], egg yolks or eggs, niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid), dehydrated vegetables (onion, red bell pepper, carrot, celery), freeze dried mushrooms, modified food starch, dehydrated vegetables (mushrooms, onion, garlic, parsley), salt, sour cream (cultured cream, nonfat milk), partially hydrogenated soybean oil, buttermilk, beef broth, sherry wine (matodextrin, modified corn starch, sherry wine solids, corn syrup, malic acid, sorbic acid, natural flavor), autolyzed yeast extract, lactose, beef fat (beef fat, corn syrup solids, mono &diglycerides), natural and artificial flavors, sugar, lactic acid, sodium caseinate and dipotassium phosphate (in a dairy ingredient), caramel color, disodium inosinate and disodium guanylate (flavor enhancers), and silicon dioxide added to prevent caking.
Allergens: Contains wheat, eggs, milk and soy.
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