Best Ever Pork Chops

April 2008 - Denise King of Southlake, Texas won with her "Best Pork Chops Ever with Parmesan Cheese & Champagne Mustard"

"This is the best pork chop recipe, ever. You can also use this on chicken breasts. It is just dee-lish! This can also be used for all phases of the South Beach Diet."-Denise King

Here's what you'll need:
-4 - (3/4 inch) thick Pork Chops (top loin, lean, boneless)
-1 Dash Black Pepper
-1/4 cup Cherchies® Champagne Mustard
-2 Tbsp. Olive Oil
-1/4 tsp. Cherchies® Garlic'n Herbs No Salt Seasoning
-1/4 tsp. Dried Basil Leaves
-1/4 tsp. Dried Oregano Leaves
-3/4 cup Parmesan Cheese, grated

Here's how it's done:
● Preheat oven to 400º F ● Line a baking sheet with aluminum foil and set aside ● Season the pork chops with pepper ● In a small bowl, whisk together mustard, oil, and remaining spices and brush mixture onto both sides ● Press the grated Parmesan cheese into both sides of the chops (I am pretty liberal with the cheese. I like a thick coating but a thin one will work, too.) ●Place the chops on the baking sheet. Bake for approximately 20 minutes, or until coating is browned and the chops are cooked. For a slightly crispier texture, broil for one minute. Serves 4

Enjoy!!!