Belgian Endive and Apple Bites

Ingredients

2 Tbsp. minced shallots

2 Tbsp. white wine vinegar

2 Tbsp. red wine vinegar

1/2 tsp. salt

1/2 tsp. black pepper

2 Tbsp. Cherchies® Chardonnay Lime and Cilantro Seasoning

2 Tbsp. olive oil

2 large apples (Golden Delicious, cut into eighths

2 heads Belgian endive

2 Tbsp. chopped parsley

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●Combine the first seven ingredients and mix until well blended.

●Cut apples in half and then cut up each half into four slices, making sure to avoid the core and seeds.

●Add apples to marinade and toss well to coat thoroughly.

●Refrigerate at least 2 hours or overnight.

●Wash endive and carefully peel back each of the leaves keeping them intact. You will be using only the larger leves.

●On a serving platter, place each marinated apple slice on am endive leaf.

●Drizzle each of the apple slices with a little leftover marinade and sprinkle with chopped parsley.

Makes about 16 servings.