Aunt Esther's Potato Salad

A picnic favorite!

Here's what you'll need:

- 5 lbs. potatoes
- 1 cucumber, diced
- 1 medium onion, diced
- 1/2 cup vinegar
- 1/2 cup oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tsp. Cherchies® Lem'n Dill Seasoning

Here's how it's done:

Peel and boil potatoes and drain well. Chop into large pieces. Mix 1/4 cup vinegar, oil salt and pepper and pour over potatoes. Blend mayonnaise, sour cream, the remaining 1/4 cup vinegar and Cherchies® Lem'n Dill Seasoning. Pour over cucumber and onion. Add this mixture to potato mixture and toss well to serve.

Serves 20 to 25.