Apple and Shrimp Salad
Ingredients
2 lbs. shrimp, cooked and peeled
4 medium apples, (Granny Smith, unpeeled and cubed)
4 ripe avocados
1 cup mayonnaise
1/2 cup ketchup
6 drops of hot sauce
2 Tbsp. cognac
2 Tbsp. dry sherry
2 tsp. Cherchies® Lem'n Dill Seasoning
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●Cut shrimp into 2 to 3 pieces. Set aside in mixing bowl. ●Slice avocado in half, discard the pit. Scoop out avocado meat with a spoon (you will use the shell for serving). Cube avocado meat and add apples and avocado to the shrimp in mixing bowl. ●In a separate bowl, blend remaining ingredients to make a dressing. Add this dressing to shrimp mixture and toss to coat evenly. ●Spoon salad mixture into avocado shells. ●Place the shells on a bed of lettuce before serving.
Serves 8
2 lbs. shrimp, cooked and peeled
4 medium apples, (Granny Smith, unpeeled and cubed)
4 ripe avocados
1 cup mayonnaise
1/2 cup ketchup
6 drops of hot sauce
2 Tbsp. cognac
2 Tbsp. dry sherry
2 tsp. Cherchies® Lem'n Dill Seasoning
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●Cut shrimp into 2 to 3 pieces. Set aside in mixing bowl. ●Slice avocado in half, discard the pit. Scoop out avocado meat with a spoon (you will use the shell for serving). Cube avocado meat and add apples and avocado to the shrimp in mixing bowl. ●In a separate bowl, blend remaining ingredients to make a dressing. Add this dressing to shrimp mixture and toss to coat evenly. ●Spoon salad mixture into avocado shells. ●Place the shells on a bed of lettuce before serving.
Serves 8
